P.F. Chang’s Cantonese Stir Fry Sauce Copycat Recipe

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A great cause you can use in your stir frys that adds flavor without the heat.

P.F. Chang's Copycat Recipes

-¾ cup water
-1 tspn chicken base powder (no MSG)
-1 tspn sugar
-2 tspn wine or sherry
-1 tspn oyster sauce
-½ tspn salt
-1 tspn cornstarch

Stir thoroughly before using.
Provided by: America’s Secret Recipes


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