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Ingredients
- 1 (16 oz.) package meat-filled ravioli (fresh or frozen and thawed)
- 2 eggs, beaten
-1/4 cup water
- 1 teaspoon garlic salt
-1 cup flour
-1 cup plain bread crumbs
- 1 teaspoon Italian seasoning

Directions:
- Mix water with eggs and beat well; set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with your favorite marinara sauce.
Makes: Approximately 4 servings
Provided by: America’s Secret Recipes