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Ingredients
-3 racks of about 1 pound each pork baby back ribs, each cut in half

Barbecue Sauce
-1 cup ketchup
-3 T dark brown sugar
-1/4 cup apple cider vinegar
-3 T Worcestershire sauce
-1/2 Tsp salt
-1 Tsp liquid smoke

Directions
Get a large enough pot to cover ribs. Fill pot with water and place the ribs in the water. Make sure the water completely covers the ribs. Bring the water to a boil. Reduce the heat. Cover. Simmer for one hour or until the ribs are tender when you poke them with a fork.

Mix all of the sauce ingredients together in a medium sauce pan and bring them to a boil. Reduce the heat. Simmer for 30 minutes, uncovered, stirring often or until you see the sauce start to thicken.

Turn-up broiler. You may want to put some foil on your broiler pan so the sauce doesn’t stick to it. Put your ribs with the meat side down onto the broiler pan. Brush using one half of the sauce. Broil for 6-7 minutes. Keep the ribs at least 4-5 inches from the broiler flame.

After 6-7 minutes, turn the ribs over. Brush on the remaining sauce. Broil another 6-7 minutes or until the edges are slightly charred. Get out your favorite serving platter. Remove ribs from broiler oven and enjoy!